Port Botany staff donated $663.90 to the Cancer Council charity, with Lidia Pojeska's passion fruit cheesecake judged the winning treat. SRO’s bake-off raised $560 with Pari Yazdani's egg and ham pie the judge's pick.
More than $245 was raised in Brisbane where Human Resources Officer Nicole Schull declared:
“It was a great event which everyone got involved in and there were lots of lovely home-made treats!”
All money raised in Australia’s Biggest Morning Tea goes towards funding the Cancer Council’s life-saving research, prevention and support programs.
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